Osetra the Fishhouse

OYSTERS
Served with Vodka Bloody Mary Sauce
Marketprice Oysters Daily Selection


$ 30.00 Oysters Sampler
Chef's choice of 15 oysters

APPETIZERS
$ 14.00 Tomato and Mozzarella Napoleon
Beef steak tomato and fresh milk Mozzarella, basil and a drizzle of extra virgin olive oil.

$ 18.00 Trio of Tartare
Layers of lump crabmeat,spicy tuna and avocado. Drizzled with wasabi oil.

$ 18.00 Jumbo Shrimp Cocktail
Served with Osetra´s house-made zesty cocktail sauce.

$ 45.00 Shellfish Platter (for two)
Alaskan king crab legs, Maine lobster, Mexican white shrimp, Green lips mussels and oysters.

$ 18.00 Maryland Crab Cake
Sautéed white lump crab meat finished with fresh mango salsa and served with a house-made Tabasco aioli.

$ 18.00 Tempura Mexican Shrimp
Tempura style served over watercress salad, topped with mango salsa.

$ 15.00 Oysters Rockfeller
Baked with sauteed spinach and crispy bacon. Finished with a dill cream sauce

$ 15.00 Sesame Seed tuna
Sesame seed crusted, seared and drizzled with soy glaze and wasabi. Served sashimi style.

SALADS
$ 10.00 Beet and blood orange salad
red and yellow beet, blood oranges tossed with champagne vinagrette

$ 9.00 Heart of romaine
Traditional Cesar salad served in a parmesan basket. Add shrimp for $5.00

$ 10.00 Potato and French green beans salad
Gold Yukon potatoes, baby French green beans, oregano, and extra virgin olive oil. Served warm.

$ 10.00 Fennel Salad
Shaved fennel,arugula, pear tomatoes and herb goat cheese. Hazelnut vinaigrette.

$ 14.00 Duck Salad
Watercress, chiffonade Belgian endive, arugula, duck confit and D'Anjou pear, poached in merlot wine walnut vinagrette.

$ 15.00 Osetra Salad
Watercress, yellow and red beets, Frisee, French beans, sashimi tuna and Tobiko caviar, in a soy citrus vinaigrette.

SOUPS
$ 10.00 White Clam Chowder


$ 10.00 Soup of the day


PASTA
$ 22.00 Spaccatelle
Twisted shaped pasta and lamb sausage, finished in a lightly creamy red tomato concasse, tossed with watercress and goat cheese

$ 26.00 Lobster and Crab Ravioli
House-made Maine lobster and blue crab stuffed ravioli in an asparagus and saffron cream sauce.

$ 24.00 Duck Ravioli
Homemade triangle shaped pasta ravioli, filled with ground duck and Chef's spices. Finished in a Porcini mushroom cream sauce.

$ 30.00 Asparagus and Maine lobster Risotto
Arborio risotto slowly cooked with half of a 2lbs Maine Lobster, asparagus, and a splash of champagne

SPECIAL SIDES
$ 8.00 Tempura Portobello


$ 8.00 Tempura Onion Rings


$ 8.00 Wild Mushroom Sauteed


$ 8.00 Sauteed Spring Vegetables


$ 7.00 Mashed Potatoes


$ 7.00 Beer Battered Fries


$ 10.00 Asparagus (grilled or steamed)


$ 13.00 Lobster Mashed Potatoes


SEAFOOD
$ 34.00 Jumbo Scallops
Pan-seared, finished in Italian parsley emulsion. Served over black squid ink risotto.

Marketprice Osetra's Maine Lobster
3 1/2lb. lobster served tempura-style with a lobster roll and drizzled with soy-sesame oil and plum sauce.

$ 42.00 Seafood Bouillabaisse
Half lobster, clams, crab legs, shrimp, and assorted fish.

$ 32.00 Stuffed Mexican Shrimp
Jumbo Shrimp stuffed with lobster, scallops, crab, and fresh herbs. Served with champagne saffron asparagus risotto and topped with a buerre blanc.

$ 30.00 Pacific Escolar
Pan-seared. Finished in caramelized onions sauce. Served with eggplant Caponata.

$ 28.00 Atlantic Salmon
Pan-seared. Served with herb-roasted fingerling potatoes, sauteed spinach, and chives buerre blanc.

$ 36.00 Osetra Ahi Tuna Rolls
Pan-seared, wrapped with spinach in spring roll paper and served with spicy tuna rolls tempura-style. Drizzled with wasabi and soy glaze.

$ 37.00 Chilean Sea Bass
Pan-seared. Finished in a citrus tomato emulsion. Served with grilled polenta and asparagus.

$ 29.00 Stuffed Sole
Stuffed with blue crab meat and chives. Baked and served over ratatouille mashed potatoes and finished in a citrus emulsion.

Marketprice Chef's Fish Special of the Day


MEAT
$ 38.00 New York Steak (16 oz.)


$ 40.00 Filet Mignon (10 oz.)
Grilled, served with roasted garlic mashed potatoes and asparagus. Finished with a peppercorn sauce.

$ 38.00 Ribeye (24oz, bone-in)


$ 24.00 Madori Chicken
1/2 boneless free-range chicken grilled and served with spinach and mashed potatoes. Finished in a sauvignon blanc herb sauce.

$ 28.00 Pork Porterhouse
Grilled pork porterhouse finished in a caramelized onion and red wine reduction sauce. Served with fingerling potatoes.


SAUCES
$ 0.00 Peppercorn Sauce


$ 0.00 Bordalaise


$ 0.00 Butter and Sage



TAPAS
$ 9.00 Mini Tartar
Layers of lump crabmeat, spicy tuna and avocado. Wasabi oil

$ 10.00 Mini Crab Cakes
Fresh mango salsa and Tabasco aioli

$ 12.00 Kobe Beef Sliders
Mini Kobe Beef Burgers, sautéed onions, Blue Cheese, Mustard aioli, and Arrugula

$ 12.00 Tempura Lobster Tacos
Flour tortilla, salsa, topped with Cilantro infused crème fresh

$ 6.00 Oysters Rockefeller
Sautéed spinach and crispy bacon. Dill cream sauce

$ 8.00 Fried Baby Calamari & Bay Shrimp
Russian Remoulade and a spicy marinara sauce

$ 9.00 Gemelli
Twisted shaped pasta, lamb sausage, creamy red tomato Concassé, watercress and goat cheese

$ 9.00 Wild Mushroom & Asparagus Risotto


$ 12.00 Seafood Paella
Spanish Mediterranean

$ 10.00 Chicken Fricassee
Grilled, spinach and mashed potatoes. Sauvignon Blanc Herb sauce

$ 14.00 Filet Mignon
3oz. Filet mignon wrapped with apple smoked bacon. Bordelaise sauce.

$ 13.00 Baby Lamb Chops
Prime-aged Baby Lamb Chops grilled, served over lentil stew.

$ 11.00 Kobe Beef Short Rib
Braised with Zinfandel Wine, served over mashed potatoes.

$ 12.00 Stuffed Shrimp
Crab meat, citrus butter emulsion

$ 16.00 Tuna Roll
Spring Roll paper wrapped tuna pan seared. Spicy Tuna Roll Tempura. Soy sauce and Wasabi

$ 10.00 Sashimi Salad
Watercress, yellow and red beets, Frisee, French beans, Sashimi tuna and Tobiko caviar, in a soy citrus vinaigrette.

$ 12.00 Sesame Seed Tuna
Seared and drizzled with soy glaze and wasabi

$ 11.00 Crab Salad on Brioche


$ 5.00 Olive Tapenade, Focaccia bread


$ 10.00 Fresh Mozzarella & Tomato Napoleon


$ 7.00 Roasted Beets & Blood Orange Salad


$ 7.00 Roasted Beets & Blood Orange Salad


$ 7.00 Sauteed Cauliflower Au gratin, Crème Brulee style


$ 6.00 Sauteed Wild Mushroom


$ 5.00 Fresh Herb Beer Fries


$ 9.00 Lobster Mashed Potatoes