Starters

  • Choice of Daily Caviar

    Accompanied with crostini, bellini, capers, crème fraiche,
    egg yolk, egg white, chives & red onion
    MP

  • Choice of Daily Oysters

    Half-dozen served with three mignonette sauce
    $16

  • Bruschetta

    Fresh diced tomatoes, capers, parmigiano shaves, topped with basil olive oil
    $9

  • Tre Carpaccio

    Ahi Tuna, salmon, scallops, served with chef inspired sauce prepared daily
    $18

  • Shrimp Cocktail

    Housemade cocktail sauce
    $15

  • Sashimi Tuna

    Pan seared, sesame seed crusted & drizzled in a soy sauce reduction
    $17

  • Seafood Napoleon

    Layers of lump crabmeat, spicy tuna, avocado, drizzled with wasabi oil
    $17

  • Chef’s Selection Chilled Platter

    Crab Legs, lobster, shrimp, oysters, clams & mussels
    for 2 $39 for 4 $68

  • Spicy Tempura Tuna Roll

    Wasabi soy sauce reduction over cucumber & daikon sprouts
    $16

  • Chesapeake Crab Cake

    Pan seared white lump crab meat, fresh mango chutney topped with bell pepper aioli
    $16

  • Tempura Style Prawns

    Over watercress salad & mango chutney
    $17

  • Carlsbad Black Mussels & Manila Clams

    Sautéed in garlic, coconut milk & yellow curry sauce
    $16

  • Crispy Baby Calamari & Bay Shrimp

    Fried calamari, bay shrimp & bell peppers topped with parsley, marinara & chipotle aioli
    $16

  • Oysters Rockefeller | Half Dozen

    Baked, topped with spinach, bacon & drizzled in tarragon beurre blanc
    $16

  • Caprese Burrata

    Italian imported “buttermilk” mozzarella over arugula topped with organic Heirloom tomatoes,
    drizzled in with basil olive oil
    $17