Steaks + Poultry

• Bone-in Rib Eye (24 oz)

  $39

• Flat Iron Steak (10 oz.)

  Topped with a whole grain mustard cream sauce over roasted garlic mashed potatoes

  $28

• Filet Mignon (10 oz)

  Grilled, over asparagus topped roasted garlic mashed potatoes in a red Zinfandel reduction

  $36

• Lamb Ossobuco

  Lamb shank slowly braised in a red wine & vegetable sauce over saffron risotto

  $38

• Black Truffle Chicken Breast

  In a black truffle, white wine sauce over roasted garlic mashed potatoes & spinach

  $24