Seafood

• Northern Atlantic Salmon

  Pan-seared served over spinach risotto & Julienne carrots in a lemon dill beurre blanc

  $28

• Stuffed Sole

  Stuffed with spinach, shrimp, crab, fresh herbs and baked then drizzled with
  a chipotle mango coulis over ratatouille mashed potatoes

  $29

• Yellow Tail

  Sesame seed crusted, over seaweed salad in a Ponzu vinaigrette

  $28

• Chilean Sea Bass

  Pan seared in a citrus-tomato emulsion over grilled polenta & asparagus

  $36

• Scallops

  Pan seared, over soft polenta & lobster chunks, topped with tobiko caviar in a pomegranate reduction

  $34

• Mahi Mahi

  Citrus marinated, pan seared over green bean topped lobster mashed potatoes
  in a lemon-brown butter emulsion & topped with roasted almonds

  $29

• Ahi Tuna

  Cajun crusted, seared over wasabi mashed potatoes in a ginger soy sauce reduction topped with tobiko caviar
  Finished in a crispy ginger soy sauce reduction topped with tobiko caviar

  $34

• Cioppino

  Clams, crab legs, shrimp, mussels & assorted fresh fish in a light tomato broth

  $34

• Sautéed Prawns

  In a coconut milk & yellow curry sauce over shoestring carrot topped ginger risotto

  $32

• Alaskan King Crab Legs (1 ½ lb)

  With mashed potatoes & vegetables

  MP

• Chef’s Fish Special of the Day

  MP

• Live Maine Lobster (2 ½ or 3 ½ lb)

  Inquire about daily preparation

  MP

18% gratuity added to parties of 6 or more